Yema Balls
Easy
Fairly cheap
Yema Balls featuring sliced peanuts, condensed milk, egg yolks, butter, unsalted. 380 kcal per serving.
Prep
10m
Cook
20m
Wait
10m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 1.5 tbsp sliced peanuts |
| 340 g condensed milk |
| 3 egg yolks |
| 60 g butter, unsalted |
Yema Balls Directions
- Heat a saucepan and add the butter, melting it.
- Add the condensed milk and stir well. Cook the mixture for about 3 minutes.
- Then, pour in the egg yolks and keep mixing for about 2 minutes.
- Adjust the flame to medium and add the sliced peanuts to the saucepan.
- Mix them in and stir until the milk mixture thickens or for about 15 to 20 minutes. Lower the flame to low when the mixture is almost thick.
- Remove the saucepan from the heat and let it cool first.
- Once the mixture is relatively cool and can be touched without the risk of burning hands, take a spoonful of the mixture and use your hands to make a ball. Make around 2 balls from the mixture.
- Place the balls into a serving plate and serve.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 52 g |
| Fat: | 19 g |
| Proteins: | 4 g |
