Cottage Cheese Balls
Easy
Fairly cheap
Cottage Cheese Balls featuring Cottage Cheese, Sugar, Egg, Flour. 220 kcal per serving.
Prep
10m
Cook
15m
| Category: | Dessert |
| Seasons |
Ingredients
Ingredients
| 250 g Cottage Cheese |
| 50 g Sugar |
| 1 Egg |
| 120 g Flour |
| 1 tsp Baking Powder |
Cottage Cheese Balls Directions
- In a bowl, thoroughly mix the cottage cheese, sugar, and egg until a smooth mass is formed.
- Add flour and baking powder and mix everything into a smooth dough.
- With moistened hands, shape small balls from the dough.
- Place the cottage cheese balls in the basket of the air fryer, ensuring they do not overlap.
- Bake at 180°C (356°F) for 15 minutes until the cottage cheese balls are golden brown and crispy. Turn the balls once halfway through to ensure even browning.
Nutrition facts
Per Serving
| Kilocalorie: | 220 kcal |
| Fibers: | 1 g |
| Carbs: | 40 g |
| Fat: | 2 g |
| Proteins: | 10 g |
