4 Granola Recipes Scaled to 2 Servings
Easy
Fairly cheap
4 Granola Recipes (Scaled to 2 Servings) featuring dried cherries, water, granola, honey. 395 kcal per serving.
Prep
35m
Wait
8h
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 10 g dried cherries |
| 50 ml water |
| 25 g granola |
| 25 g honey |
| 1 apple |
| 50 g strawberries |
| 50 ml kefir |
| 100 g mixed berries |
| 1 tbsp lemon juice |
| 200 g plain yogurt |
| 1 tsp cacao nibs |
| 200 g plain skyr |
| 1 tbsp apple cider vinegar |
| 2 tbsp herbs |
| 40 g cherry tomatoes |
| 0.5 cucumber |
| 1 handful sprouts |
| 62 g mango flesh |
| 0.5 kiwi |
| 1 tbsp lime juice |
| 200 g vegan yogurt (coconut base) |
| 1 tbsp coconut chips |
4 Granola Recipes Scaled to 2 Servings Directions
- Recipe 1: Overnight Granola Muesli: Chop 10g dried cherries, mix with 50ml water and 25g granola plus honey. Let soak overnight in the fridge. Wash an apple, quarter, core, and dice it. Wash and peel 50g strawberries and slice them. Mix the fruits with 50ml kefir under the soaked granola. Top with another 25g honey mix.
- Recipe 2: Berry Yogurt with Granola: Wash and pat dry 100g mixed berries, mix with 1 tbsp lemon juice. Stir 200g plain yogurt smooth and distribute on bowls. Add berries on top. Sprinkle with 50g granola with honey and 1 tsp cacao nibs.
- Recipe 3: Spicy Granola Muesli: Mix 200g plain skyr with 1 tbsp apple cider vinegar and 2 tbsp chopped herbs. Season with salt and pepper. Distribute on bowls and add 50g granola with honey. Wash and quarter 40g cherry tomatoes. Peel, wash, and dice half a cucumber. Rinse and pat dry a handful of sprouts. Add tomatoes, cucumber, and sprouts to the muesli.
- Recipe 4: Exotic Granola: Peel and dice 62g mango flesh and half a kiwi. Puree half the fruit cubes with 1 tbsp lime juice. Mix with 200g vegan coconut yogurt. Distribute on bowls, add 50g granola with honey and remaining fruit cubes. Sprinkle with 1 tbsp coconut chips.
Nutrition facts
Per Serving
| Kilocalorie: | 395 kcal |
| Fibers: | 5 g |
| Carbs: | 42 g |
| Fat: | 15 g |
| Proteins: | 16 g |
