Name: Brioche French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: French
Ingredients: 0.5, Laib ,Day-old brioche or challah bread; 3, ,Large eggs; 60, g ,Superfine sugar; 240, ml ,Milk; 240, ml ,Heavy cream; 2.5, g ,Ground cinnamon; 1, pinch ,Freshly grated nutmeg; 40, g ,Butter, melted and cooled to room temperature

All Recipes

(0 Reviews)

Easy

Fairly cheap

Brioche French Toast featuring Day-old brioche or challah bread, Large eggs, Superfine sugar, Milk. 380 kcal per serving.

Prep

10m

Cook

20m

Wait

5m

Category:	Breakfast
Seasons

Ingredients

0.5 Laib Day-old brioche or challah bread
3 Large eggs
60 g Superfine sugar
240 ml Milk
240 ml Heavy cream
2.5 g Ground cinnamon
1 pinch Freshly grated nutmeg
40 g Butter, melted and cooled to room temperature

Brioche French Toast Directions

Cut the bread into 1-inch slices.
Whisk the eggs, sugar, milk, and heavy cream together in a large bowl. Add the cinnamon and nutmeg and whisk to combine.
Lay the bread slices in a shallow baking dish and pour the egg mixture over them; let the bread sit until it begins to absorb the liquid, 2 to 3 minutes, then flip and let sit for 2 or 3 minutes more. The custard mixture should be almost completely absorbed.
Preheat the oven to 400 degrees Fahrenheit (approx. 200°C (392°F)). Place a baking sheet or ovenproof serving platter in the oven.
Place a large skillet over medium-high heat and coat the bottom of it with butter. Add 3 or 4 slices of soaked bread and cook until they are golden brown and crisp on the bottom; flip and cook on the second side, adding more butter to the pan as necessary.
Transfer the finished slices to the baking sheet in the oven to keep warm while you continue the process with the remaining bread and butter.
Serve the French toast immediately, with powdered sugar, maple syrup, fresh berries, or any other of your favorite toppings.