Cowboy Rib-Eye with Spice Paste
Easy
Fairly cheap
Cowboy Rib-Eye with Spice Paste featuring Bone-in rib-eye steaks (about 1½ inches thick), Chipotle Spice Paste or similar rub. 650 kcal per serving.
Prep
5m
Cook
12m
Wait
30m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 850 g Bone-in rib-eye steaks (about 1½ inches thick) |
| 30 g Chipotle Spice Paste or similar rub |
Cowboy Rib-Eye with Spice Paste Directions
- Remove steaks from refrigerator at least 30 minutes before grilling.
- Rub spice paste or rub over both sides of steaks.
- Prepare a charcoal or gas grill for direct grilling over two levels of heat, one high and one medium-high.
- Brush and oil grill grate.
- Place steaks on hottest part of grill and cook 4 minutes.
- Using tongs, rotate each steak a quarter turn, continue cooking another 3 minutes, then flip.
- Cook until well marked and done to your liking, about 5 more minutes for medium-rare.
- (If you prefer medium, move steaks to a cooler portion of grill and cook for a few minutes longer.)
- Transfer steaks to warmed plates and let rest 5–10 minutes.
- Serve at once.
Nutrition facts
Per Serving
| Kilocalorie: | 650 kcal |
| Fibers: | 1 g |
| Carbs: | 2 g |
| Fat: | 48 g |
| Proteins: | 45 g |
