Name: Chicken with Citrus-Wine Sauce
Prep time: 15 min
Cook time: 58 min
Total time: 1 h 13 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 1.25, g ,Cornstarch; 1, ,Lemon rind; 60, ml ,Lemon juice; 240, ml ,Chicken broth; 120, ml ,Wine; 30, g ,Sugar; 2, g ,Salt; 1, g ,Pepper; 2, ,Chicken breast fillet; 15, g ,Margarine; 30, ml ,Vinegar

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Easy

Fairly cheap

Chicken with Citrus-Wine Sauce featuring Cornstarch, Lemon rind, Lemon juice, Chicken broth. 180 kcal per serving.

Prep

15m

Cook

58m

Category:	Main Course
Seasons

Ingredients

1.25 g Cornstarch
1 Lemon rind
60 ml Lemon juice
240 ml Chicken broth
120 ml Wine
30 g Sugar
2 g Salt
1 g Pepper
2 Chicken breast fillet
15 g Margarine
30 ml Vinegar

Chicken with Citrus-Wine Sauce Directions

Combine the first 5 ingredients (cornstarch, lemon rind, lemon juice, broth, wine, and sugar) in a small saucepan; bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Drain, reserving citrus rind.
Combine the citrus rind, citrus juices, broth, wine, and sugar in a small bowl; stir well, and set aside. Sprinkle salt and pepper over the chicken.
Heat margarine in a large nonstick skillet over medium-high heat. Add the chicken; cook for 3 minutes on each side.
Add the juice mixture; cover, reduce heat, and simmer for 35 minutes.
Remove the chicken from the skillet with tongs or a slotted spoon; set aside, and keep warm.
Combine vinegar and cornstarch; stir well. Add the cornstarch mixture to the juice mixture in the skillet; simmer, uncovered, for 10 minutes or until thickened and slightly reduced, stirring constantly.
Serve the chicken with the sauce.