Name: Classic Steak Combos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Person(s)
Cuisine: French
Ingredients: 283.59, g ,Steak (e.g., Chateaubriand); 5, g ,Salt; 2, g ,Pepper; 142, g ,Butter Sauce (e.g., Béarnaise); 200, g ,Potatoes (turned); 150, g ,Asparagus (steamed); 120, ml ,Red Wine (e.g., Cabernet Sauvignon)

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Easy

Fairly cheap

Classic Steak Combos featuring Steak (e.g., Chateaubriand), Salt, Pepper, Butter Sauce (e.g., Béarnaise). 650 kcal per serving.

Prep

15m

Cook

30m

Category:	Main Course
Seasons

Ingredients

283.59 g Steak (e.g., Chateaubriand)
5 g Salt
2 g Pepper
142 g Butter Sauce (e.g., Béarnaise)
200 g Potatoes (turned)
150 g Asparagus (steamed)
120 ml Red Wine (e.g., Cabernet Sauvignon)

Classic Steak Combos Directions

Choose one of the classic steak combinations (e.g., Chateaubriand with Béarnaise sauce and turned potatoes).
Season the steak generously with salt and pepper.
Cook the steak over direct heat on a grill or in a pan until desired doneness.
Prepare the sides: steam the asparagus and bake the potatoes.
Heat the sauce (e.g., Béarnaise) separately and add it to the finished steak.
Pour the sauce over the steak and serve with the sides and red wine.