Smoked Beef Brisket
Easy
Fairly cheap
Smoked Beef Brisket featuring Whole Beef Brisket, Salt, Black Pepper (ground), Granulated Garlic (optional). 650 kcal per serving.
Prep
15m
Cook
6h
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 2000 g Whole Beef Brisket |
| 30 g Salt |
| 20 g Black Pepper (ground) |
| 10 g Granulated Garlic (optional) |
| 5 g Cayenne Pepper (optional) |
| 100 g Wood Chips (Mesquite or Oak) |
| 1 Aluminum Foil |
Smoked Beef Brisket Directions
- Select a whole brisket with an even thickness and trim the surrounding fat to about 6 mm.
- Mix salt, black pepper, optional granulated garlic, and cayenne pepper for the rub.
- Generously coat the meat with the spice mixture.
- Prepare a grill or smoker at a steady temperature of 95–120°C (248°F) (200–250°F).
- Place wood chips in the oven to generate smoke.
- Place the brisket in the oven and cook slowly for at least 6 hours or until tender.
- If not eating immediately, wrap the meat in aluminum foil after cooking to retain moisture.
Nutrition facts
Per Serving
| Kilocalorie: | 650 kcal |
| Carbs: | 2 g |
| Fat: | 35 g |
| Proteins: | 45 g |
