Name: Air-Dried Beef Salami
Prep time: 30 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 350, g ,Beef; 150, g ,Pork Back Bacon; 14, g ,Curing Salt; 3, g ,Ground White Pepper; 1, g ,Garlic Granules; 1.5, g ,Ground Caraway Seeds; 1.5, g ,Grape Sugar; 0.25, g ,Ascorbic Acid; 1, pinch ,Raw Sausage Starter Cultures; 1, ,Artificial Casing for Raw Sausage Caliber 50/40

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Easy

Fairly cheap

Air-Dried Beef Salami featuring Beef, Pork Back Bacon, Curing Salt, Ground White Pepper. 450 kcal per serving.

Prep

30m

Wait

8h

Category:	Main Course
Seasons

Ingredients

350 g Beef
150 g Pork Back Bacon
14 g Curing Salt
3 g Ground White Pepper
1 g Garlic Granules
1.5 g Ground Caraway Seeds
1.5 g Grape Sugar
0.25 g Ascorbic Acid
1 pinch Raw Sausage Starter Cultures
1 Artificial Casing for Raw Sausage Caliber 50/40

Air-Dried Beef Salami Directions

Cut the meat into smaller pieces and mix it carefully with curing salt and spices. Cool the mixture to about 3 degrees before grinding it to a consistency of 6 mm.
Knead the mass until it binds. Fill it into casings and tie them.