Name: Marinated Beef Slices
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 225, g ,Beef Tenderloin; 30, ml ,Soy Sauce; 10, g ,Brown Sugar; 15, ml ,Sesame Oil; 15, ml ,Rice Vinegar; 2.5, g ,Black Pepper; 2, ,Garlic Cloves; 2.5, g ,Grated Ginger; 2, ,Green Onions; 10, g ,Sesame Seeds

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Easy

Fairly cheap

Marinated Beef Slices featuring Beef Tenderloin, Soy Sauce, Brown Sugar, Sesame Oil. 285 kcal per serving.

Prep

15m

Cook

5m

Wait

1h 30m

Category:	Main Course
Seasons

Ingredients

225 g Beef Tenderloin
30 ml Soy Sauce
10 g Brown Sugar
15 ml Sesame Oil
15 ml Rice Vinegar
2.5 g Black Pepper
2 Garlic Cloves
2.5 g Grated Ginger
2 Green Onions
10 g Sesame Seeds

Marinated Beef Slices Directions

In a small bowl whisk together soy sauce, brown sugar, sesame oil, rice vinegar, black pepper, garlic, and ginger.
Place the sliced beef in a shallow dish and pour the marinade over it. Toss to coat evenly.
Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Heat a large skillet over medium-high heat.
Add the beef slices and cook for 2-3 minutes per side until browned and cooked through.
Garnish with sliced green onions and sesame seeds.
Serve hot with rice or vegetables.