Name: Fried Egg on Mushrooms
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 100, g ,Button Mushrooms; 2, ,Parsley; 1.5, tbsp ,Olive Oil; 0.5, tsp ,Balsamic Vinegar; 1, tsp ,Rapeseed Oil; 1, ,Eggs; 10, g ,Parmesan Cheese

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Easy

Fairly cheap

Fried Egg on Mushrooms featuring Button Mushrooms, Parsley, Olive Oil, Balsamic Vinegar. 185 kcal per serving.

Prep

5m

Cook

8m

Category:	Main Course
Seasons

Ingredients

100 g Button Mushrooms
2 Parsley
1.5 tbsp Olive Oil
0.5 tsp Balsamic Vinegar
1 tsp Rapeseed Oil
1 Eggs
10 g Parmesan Cheese

Fried Egg on Mushrooms Directions

Wash and wipe the button mushrooms (approx. 100 g) and wash and dry 2 sprigs of parsley.
Slice the mushrooms thinly and fry them in a large pan with 1.5 tbsp olive oil over medium heat for 3-4 minutes.
Season with 0.25 tsp balsamic vinegar, salt, and pepper, then stir in the chopped parsley.
Meanwhile, heat 0.5 tsp rapeseed oil in a separate pan.
Add the egg and fry it as a sunny-side-up egg, seasoning with salt and pepper.
Arrange the mushrooms, place the fried egg on top, and sprinkle with 10 g of Parmesan cheese.