Grated Grapefruit Zest Salmon
Easy
Fairly cheap
Grated Grapefruit Zest Salmon featuring Grapefruit zest, Salt, Pepper, Sugar. 180 kcal per serving.
Prep
15m
Wait
1d
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 7.5 g Grapefruit zest |
| 10 g Salt |
| 2 g Pepper |
| 15 g Sugar |
| 2 Salmon fillet |
| 4 Brioche |
Grated Grapefruit Zest Salmon Directions
- Line a baking sheet with a piece of foil large enough to envelope the salmon.
- Combine salt, pepper, and sugar and spread half of the mixture on the foil.
- Place the salmon skin-side down on the salt mixture.
- Rub the meat side with citrus zest, then cover with the remaining salt mixture.
- Fold the aluminum foil over the fish and place another sheet pan directly on top.
- Place a weight of some sort (a pan, heavy dish, or cans) on top to press the salmon to help extract liquid and compact the flesh.
- Refrigerate for 24 hours.
- Remove the salmon from the marinade, rinse under cold water, and pat dry.
- Slice thinly and serve with toasted brioche as a canape or with greens as a salmon salad.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Carbs: | 4 g |
| Fat: | 9 g |
| Proteins: | 22 g |
