Name: Vegetables with Grapefruit Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 400, g ,Seasonal Vegetables (e.g., bell pepper, celery stalks, kohlrabi, spring onions); 200, g ,Low-fat cottage cheese; 1, ,Pink grapefruit; 0.5, tsp ,Smoked paprika; , ,Salt; , ,Pepper; 0.5, bunch ,Chives

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Easy

Fairly cheap

Vegetables with Grapefruit Dip featuring Seasonal Vegetables (e.g., bell pepper, celery stalks, kohlrabi, spring onions), Low-fat cottage cheese, Pink grapefruit, Smoked paprika. 110 kcal per serving.

Prep

15m

Category:	Starter
Seasons

Ingredients

400 g Seasonal Vegetables (e.g., bell pepper, celery stalks, kohlrabi, spring onions)
200 g Low-fat cottage cheese
1 Pink grapefruit
0.5 tsp Smoked paprika
Salt
Pepper
0.5 bunch Chives

Vegetables with Grapefruit Dip Directions

Wash, peel, and cut into strips 400 g of raw seasonal vegetables.
Mix 200 g low-fat cottage cheese with the juice of 1 grapefruit and 0.5 tsp smoked paprika.
Season the dip with salt and pepper.
Wash, drain, shake dry, and chop into rings 0.5 bunch of chives.
Stir the chives into the dip.