Name: Grilled Chicken or Fish with Lemon Marinade and Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: Mediteranean
Ingredients: 120, ml ,Lemon juice; 60, ml ,Sherry; 60, ml ,Oil; 2, tsp ,Oregano; 1, ,Onions; 200, g ,Tomatoes; 2, ,Green onions; 50, g ,Olives; 15, g ,Parsley; 15, g ,Slivered almonds; 400, g ,Chicken or fish; 1, pinch ,Salt and pepper

All Recipes

Grilled Chicken or Fish with Lemon Marinade and Avocado Salsa

(0 Reviews)

Easy

Fairly cheap

Grilled Chicken or Fish with Lemon Marinade and Avocado Salsa featuring Lemon juice, Sherry, Oil, Oregano. 350 kcal per serving.

Prep

15m

Cook

15m

Wait

1h

Category:	Main Course
Seasons

Ingredients

120 ml Lemon juice
60 ml Sherry
60 ml Oil
2 tsp Oregano
1 Onions
200 g Tomatoes
2 Green onions
50 g Olives
15 g Parsley
15 g Slivered almonds
400 g Chicken or fish
1 pinch Salt and pepper

Grilled Chicken or Fish with Lemon Marinade and Avocado Salsa Directions

Combine the lemon juice, sherry, oil, oregano, and garlic salt in a 1-cup measure. Set aside 2 tablespoons for the marinade.
Pour the remaining marinade into a plastic bag or bowl; add chicken or fish. Close the bag and chill for an hour, turning once.
Combine the reserved 2 tablespoons of marinade with the tomato, green onion, olives, parsley, and almonds for the salsa. Cover and chill until serving time.
Drain the chicken or fish, reserving the marinade.
Grill until the chicken is tender and the fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired.