Name: Linda's Blue Cheese and Rosemary Biscuits
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 2 Person(s)
Cuisine: American
Ingredients: 120, g ,Flour; 60, g ,Unsalted Butter; 30, g ,Bacon Fat; 60, g ,Blue Cheese; 120, ml ,Milk; 1, ,Onion; 2, ,Garlic; 1, tbsp ,Rosemary

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Linda's Blue Cheese and Rosemary Biscuits

(0 Reviews)

Easy

Fairly cheap

Linda's Blue Cheese and Rosemary Biscuits featuring Flour, Unsalted Butter, Bacon Fat, Blue Cheese. 380 kcal per serving.

Prep

15m

Cook

11m

Category:	Main Course
Seasons

Ingredients

120 g Flour
60 g Unsalted Butter
30 g Bacon Fat
60 g Blue Cheese
120 ml Milk
1 Onion
2 Garlic
1 tbsp Rosemary

Linda's Blue Cheese and Rosemary Biscuits Directions

Preheat your oven to 450 degrees (230°C (446°F)).
Line a baking sheet with parchment paper.
Pour the flour into a large bowl. Work 4 tablespoons of the butter and the bacon fat into the flour with a pastry cutter or your fingers until the mixture forms pea-sized crumbs. Stir in the blue cheese. Pour in the milk, stirring until the dough is just moist.
Turn the dough onto a floured cutting board or countertop. Flour your hands and knead the dough 3 times. Roll or pat to 1/2 inch thick.
With a 2-inch biscuit cutter, cut as many biscuits as you can, reworking the dough when necessary. Place the biscuits about 1/2 inch apart on the baking sheet.
Bake for 10–12 minutes or until the tops are golden brown.
While the biscuits are baking, heat 2 tablespoons of the butter, the garlic, and the rosemary in a small saucepan over medium heat until the ingredients melt together. When the biscuits are done, remove the rosemary and then brush the butter mixture over the tops of the biscuits.
Serve immediately.