Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: Thai
Ingredients: 2, tbsp ,Salted Peanuts; 2, tbsp ,Chopped Cilantro Leaves; 2, tbsp ,Fish Sauce; 3, tsp ,Chili Garlic Sauce; 4, tbsp ,Sugar; 3, tbsp ,Soy Sauce; 2, ,Green Onions; 4, tbsp ,Rice Vinegar; 1, ,Egg; 1, tbsp ,Coleslaw Mix; 1, ,Onion; 1, ,Garlic Clove; 200, g ,Shrimp; 2, tbsp ,Canola Oil; 200, g ,Rice Noodles

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Easy

Fairly cheap

Shrimp Pad Thai featuring Salted Peanuts, Chopped Cilantro Leaves, Fish Sauce, Chili Garlic Sauce. 380 kcal per serving.

Prep

15m

Cook

15m

Category:	Main Course
Seasons

Ingredients

2 tbsp Salted Peanuts
2 tbsp Chopped Cilantro Leaves
2 tbsp Fish Sauce
3 tsp Chili Garlic Sauce
4 tbsp Sugar
3 tbsp Soy Sauce
2 Green Onions
4 tbsp Rice Vinegar
1 Egg
1 tbsp Coleslaw Mix
1 Onion
1 Garlic Clove
200 g Shrimp
2 tbsp Canola Oil
200 g Rice Noodles

Shrimp Pad Thai Directions

Cook the noodles as directed on the packet.
Stir-fry shrimp in oil in a large nonstick pan or wok until pinkish; remove and put away.
In the same pan, add the garlic and onions.
In the center of the onion mixture, make a hole and crack the egg into it.
Fry for 3 minutes, or until the egg is fully set.
Heat green onions, chili garlic sauce, fish sauce, coleslaw mix, sugar, vinegar, soy sauce, and peanuts.
Have the shrimp back to the pan and cook until done.
Drain the noodles and combine them with the shrimp mixture.
Serve with cilantro as a garnish.