Name: Thai-Style Pork Ribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2 Person(s)
Cuisine: Thai
Ingredients: 750, g ,Pork Ribs; 150, ml ,Pineapple Juice; 4, tbsp ,Soy Sauce; 5, cm ,Ginger; 5, ,Garlic Cloves; 2, tbsp ,Palm Sugar; 2, ,Limes; 1, bunch ,Chopped Cilantro; 3, ,Red Chili; 2, tbsp ,Sesame Oil

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Easy

Fairly cheap

Thai-Style Pork Ribs featuring Pork Ribs, Pineapple Juice, Soy Sauce, Ginger. 295 kcal per serving.

Prep

15m

Cook

2h

Category:	Main Course
Seasons

Ingredients

750 g Pork Ribs
150 ml Pineapple Juice
4 tbsp Soy Sauce
5 cm Ginger
5 Garlic Cloves
2 tbsp Palm Sugar
2 Limes
1 bunch Chopped Cilantro
3 Red Chili
2 tbsp Sesame Oil

Thai-Style Pork Ribs Directions

First, prepare the marinade. Grate the ginger finely and mix it with all ingredients except the ribs in a bowl.
Place the ribs in the Dutch oven and pour over with part of the marinade.
Cook covered for 2 hours at 175° Celsius (347°F). Check the liquid level occasionally; ensure there is always enough liquid. If not, add some of the marinade.