Cao Lao Vietnamese Pork Noodle Soup
Easy
Fairly cheap
Cao Lao (Vietnamese Pork Noodle Soup) featuring Soy sauce, Garlic, minced, Chinese five-spice powder, Sugar. 485 kcal per serving.
Prep
15m
Cook
18m
Wait
1h
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 30 ml Soy sauce |
| 8 Garlic, minced |
| 4 tsp Chinese five-spice powder |
| 10 g Sugar |
| 2 tsp Paprika |
| 0.5 tsp Chicken bouillon granules |
| 453.6 g Pork, cubed |
| 30 ml Vegetable oil |
| 30 ml Water |
| 400 g Vietnamese-style rice noodles |
| 240 ml Bean sprouts |
| 120 g Lettuce leaves, torn |
| 1 bunch Green onions, chopped |
| 30 g Fresh basil leaves |
| 30 g Fresh cilantro leaves |
| 30 g Crispy noodles |
Cao Lao Vietnamese Pork Noodle Soup Directions
- Take a large glass or ceramic bowl.
- Put the soy sauce, garlic, Chinese five-spice, sugar, paprika, and chicken bouillon in it. Combine them well.
- Toss in the pork cubes to uniformly marinate them.
- Refrigerate for at least 1 hour after covering the bowl with plastic wrap.
- Take the pork out of the marinade and shake off some of its fluid. Remove and discard any leftover marinade.
- Take a wok and heat the oil over moderate flame.
- Place marinated pork in it. Let it cook for 5-7 minutes or until it turns brown.
- Stir it continuously until the water has evaporated and the pork is cooked completely.
- Boil water in a separate pan over moderate flame.
- Rice noodles can be rinsed under cool water and gently split apart.
- Put noodles in boiling water for around 1-2 minutes or until they are half tender.
- Toss in the bean sprouts and let it boil for another 2-3 minutes or until the noodles are soft but still solid to the bite. Put off the flame and drain the water.
- Take a large serving bowl. Combine the noodles and pork mixture.
- You can garnish it with chopped lettuce, green onion, garlic, and cilantro.
Nutrition facts
Per Serving
| Kilocalorie: | 485 kcal |
| Fibers: | 3 g |
| Carbs: | 72 g |
| Fat: | 14 g |
| Proteins: | 26 g |
