Name: Vegetable Soba Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 120, g ,Soba noodles; 60, ml ,Vegetable oil; 10, g ,Peeled and minced ginger; 10, g ,Minced garlic; 15, g ,Chopped scallion; 60, g ,Edamame, steamed and shelled; 100, g ,Bok choy, julienned; 100, g ,Red bell pepper, seeded and julienned; 60, g ,Bean sprouts; 30, ml ,Vegetarian oyster sauce; 60, ml ,Light soy sauce; 60, ml ,Dark soy sauce; 15, g ,Sugar; 15, ml ,Sesame oil

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Easy

Fairly cheap

Vegetable Soba Noodles featuring Soba noodles, Vegetable oil, Peeled and minced ginger, Minced garlic. 380 kcal per serving.

Prep

15m

Cook

25m

Category:	Main Course
Seasons

Ingredients

120 g Soba noodles
60 ml Vegetable oil
10 g Peeled and minced ginger
10 g Minced garlic
15 g Chopped scallion
60 g Edamame, steamed and shelled
100 g Bok choy, julienned
100 g Red bell pepper, seeded and julienned
60 g Bean sprouts
30 ml Vegetarian oyster sauce
60 ml Light soy sauce
60 ml Dark soy sauce
15 g Sugar
15 ml Sesame oil

Vegetable Soba Noodles Directions

Bring a large pot of water to a boil, drop in the noodles, and stir.
Cook the noodles according to the package directions until just tender, about 10 minutes. Drain, rinse well under cold water, and drain again.
Toss the noodles with 1 tablespoon of the oil and set aside.
Heat the remaining oil in a wok or large sauté pan and add the ginger, garlic, and scallion and cook, stirring, for about 1 minute.
Add the edamame, bok choy, bell pepper, and bean sprouts and stir-fry until the vegetables begin to wilt.
Add the noodles and toss to combine.
Add the oyster sauce and cook, stirring, until the noodles are heated through and the vegetables are tender.
Finish with the light and dark soy sauce, sugar, and sesame oil and cook for 2 minutes more.