Hainan Breakfast Noodles
Easy
Fairly cheap
Hainan Breakfast Noodles featuring Japanese noodles, Vegetable oil, Rice vinegar, Vinegar. 320 kcal per serving.
Prep
10m
Cook
5m
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 40 g Japanese noodles |
| 12 ml Vegetable oil |
| 12 ml Rice vinegar |
| 12 ml Vinegar |
| 12 ml Soy sauce |
| 10 g Sugar |
| 1 Roasted peanuts |
| 1 Cilantro |
| 1 Grilled sausage |
| 1 Chips |
| 1 Brussels sprouts |
Hainan Breakfast Noodles Directions
- Mix all sauce ingredients in a bowl.
- Take a pan—boil water with oil in it over medium flame.
- Cook the noodles in boiling water for 4-5 minutes.
- Drain the water from the noodles.
- Assemble the toppings and sauce.
Nutrition facts
Per Serving
| Kilocalorie: | 320 kcal |
| Fibers: | 2 g |
| Carbs: | 45 g |
| Fat: | 9 g |
| Proteins: | 8 g |
