Name: Traditional Asian Stir Fry Breakfast Noodles
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 2, ,Egg Noodles (2 nests); 1, ,Carrots; 0.5, ,Pepper (bell); 227, g ,Mushrooms; 2, ,Spring Onions; 2, ,Garlic Cloves; 15, ml ,Ginger, chopped; 30, ml ,Oil; 30, ml ,Soy Sauce; 10, ml ,Dark Soy Sauce; 5, ml ,Sesame Oil; 7.5, ml ,Vinegar; 15, g ,Sugar

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Traditional Asian Stir Fry Breakfast Noodles

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Easy

Fairly cheap

Traditional Asian Stir Fry Breakfast Noodles featuring Egg Noodles (2 nests), Carrots, Pepper (bell), Mushrooms. 380 kcal per serving.

Prep

10m

Cook

13m

Category:	Breakfast
Seasons

Ingredients

2 Egg Noodles (2 nests)
1 Carrots
0.5 Pepper (bell)
227 g Mushrooms
2 Spring Onions
2 Garlic Cloves
15 ml Ginger, chopped
30 ml Oil
30 ml Soy Sauce
10 ml Dark Soy Sauce
5 ml Sesame Oil
7.5 ml Vinegar
15 g Sugar

Traditional Asian Stir Fry Breakfast Noodles Directions

Chop all vegetables first.
Take a wok, add oil in it and let it heat.
Add all chopped vegetables in it. Stir fry them for five minutes or until they turn soft.
Boil the noodles as directed on the package, then drain and put aside.
Combine all ingredients of sauce in a bowl and stir to combine. Pour the sauce over the veggies and simmer for 1-2 minutes.
Toss in the noodles and mix well.
Serve it with any garnishing.