Traditional Asian Balkan
Easy
Fairly cheap
Traditional Asian Balkan featuring Olive oil, Onion, Red bell pepper, Green bell pepper. 145 kcal per serving.
Prep
10m
Cook
12m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 30 ml Olive oil |
| 0.5 Onion |
| 0.5 Red bell pepper |
| 0.5 Green bell pepper |
| 2 Plum tomatoes |
| 2 Whole tomatoes |
| 1.5 Garlic cloves |
| 1.5 tbsp Basil leaves |
| 0.13 tsp Oregano |
| 1.5 Fresh mint leaves |
| 0.5 tsp Kosher salt |
Traditional Asian Balkan Directions
- Heat the oil in a wok.
- Sauté the onions and peppers in it until they are slightly soft.
- Add the tomatoes and the rest of the ingredients.
- Cook for about 10-15 minutes, or until the sauce has slightly thickened.
- This may be served as a side dish or over rice or meat.
- Add hot pepper flakes or a tiny hot pepper if you like it spicy.
Nutrition facts
Per Serving
| Kilocalorie: | 145 kcal |
| Fibers: | 4 g |
| Carbs: | 18 g |
| Fat: | 9 g |
| Proteins: | 3 g |
