Traditional Oatmeal Porridge
Easy
Fairly cheap
Traditional Oatmeal Porridge featuring Oatmeal, Milk, Cinnamon, Sugar. 130 kcal per serving.
Prep
5m
Cook
5m
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 50 g Oatmeal |
| 240 ml Milk |
| 2 g Cinnamon |
| 10 g Sugar |
| 1 g Salt |
Traditional Oatmeal Porridge Directions
- Place the oatmeal in a pot.
- Add the milk and bring the mixture to a boil.
- Reduce heat and simmer, stirring occasionally, for about 5 minutes until thickened.
- Remove from heat and stir in cinnamon and sugar.
- Serve warm.
Nutrition facts
Per Serving
| Kilocalorie: | 130 kcal |
| Fibers: | 3 g |
| Carbs: | 25 g |
| Fat: | 3 g |
| Proteins: | 4 g |
