Traditional Asian Omuraisu
Easy
Fairly cheap
Traditional Asian Omuraisu featuring White rice (cooked), Ham (cooked and sliced), Processed cheese, Eggs. 380 kcal per serving.
Prep
10m
Cook
20m
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 120 g White rice (cooked) |
| 40 g Ham (cooked and sliced) |
| 30 g Processed cheese |
| 2 Eggs |
| 1 pinch Salt and pepper |
| 60 ml Ketchup |
| 5 g Fresh parsley (chopped) |
| 30 ml Cooking oil |
Traditional Asian Omuraisu Directions
- Take a wok and add oil to it. Let it heat for a while.
- Add ketchup, cooked rice, ham, and cheese to it. Let it cook for ten minutes or until the ingredients are fully blended and cooked thoroughly.
- Scoop the mixture into an oval shape in a serving basin.
- In a mixing dish, whisk together the eggs, salt, and pepper.
- Heat oil in a wok. Add the above mixture in it. Let it cook.
- Lift the edges of the eggs as they set, allowing the uncooked half to seep below. Gently press the eggs into a cocoon form using a spatula.
- Remove the eggs from the heat after they have fully set.
- Put the omelet on top of the rice and cut it lengthwise with a knife.
- Drizzle ketchup and parsley over it.
Nutrition facts
Per Serving
| Kilocalorie: | 380 kcal |
| Fibers: | 2 g |
| Carbs: | 55 g |
| Fat: | 16 g |
| Proteins: | 14 g |
