Name: Traditional Asian Stir Fry Tomato Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 30, ml ,Cooking Oil; 0.5, ,Green Onion Stalk; 200, g ,Tomatoes (quartered); 30, ml ,Water; 2, ,Whisked Eggs; 15, ml ,Sesame Oil; 2, pinch ,Salt and Pepper; 7.5, g ,Cornstarch (for sauce); 30, ml ,Water (for sauce); 0.75, g ,Powdered Ginger; 15, g ,Ketchup; 2.5, g ,Sugar (for sauce)

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Easy

Fairly cheap

Traditional Asian Stir Fry Tomato Egg featuring Cooking Oil, Green Onion Stalk, Tomatoes (quartered), Water. 145 kcal per serving.

Prep

15m

Cook

15m

Category:	Main Course
Seasons

Ingredients

30 ml Cooking Oil
0.5 Green Onion Stalk
200 g Tomatoes (quartered)
30 ml Water
2 Whisked Eggs
15 ml Sesame Oil
2 pinch Salt and Pepper
7.5 g Cornstarch (for sauce)
30 ml Water (for sauce)
0.75 g Powdered Ginger
15 g Ketchup
2.5 g Sugar (for sauce)

Traditional Asian Stir Fry Tomato Egg Directions

Whisk together the ingredients for the ketchup sauce in a small bowl until thoroughly blended.
Take a separate bowl and whisk the eggs, sesame oil, and spices in it.
Tomatoes should be quartered and not chopped any smaller, or they will disintegrate.
Add cooking oil and green onions to a wok and place over medium heat. Cook until the green onions are cooked.
Add your chopped tomatoes and cook for another 5 minutes. Add 1/4 cup of water in it and let it simmer for a while. Add spices in it as per your taste.
Reduce the heat to very low after the tomatoes have softened. Pour the ketchup sauce into the tomatoes and gently stir it in.
Add whisked eggs in it with a spatula. Stir it well and let it cook for a while. Serve and have fun.