Name: Mozzarella and Tomato Omelette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Person(s)
Cuisine: Italian
Ingredients: 3, ,Eggs; 30, g ,crumbled Mozzarella cheese; 50, g ,chopped tomato; 0.5, tbsp ,chopped fresh basil; 1, pinch ,salt and black pepper; 0.5, tbsp ,olive oil

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Easy

Fairly cheap

Mozzarella and Tomato Omelette featuring Eggs, crumbled Mozzarella cheese, chopped tomato, chopped fresh basil. 185 kcal per serving.

Prep

5m

Cook

5m

Category:	Main Course
Seasons

Ingredients

3 Eggs
30 g crumbled Mozzarella cheese
50 g chopped tomato
0.5 tbsp chopped fresh basil
1 pinch salt and black pepper
0.5 tbsp olive oil

Mozzarella and Tomato Omelette Directions

In a mixing bowl whisk together the eggs, grated Mozzarella cheese, chopped tomato, chopped fresh basil, salt, and black pepper.
Heat the olive oil in a non-stick pan over medium heat.
Pour the egg mixture into the pan and cook for 2 to 3 minutes until the bottom is shiny.
Flip the omelette with a spatula and cook for another 1-2 minutes until fully cooked.
Fold the omelette in half and place on a plate.
Serve hot.