Herb Omelette
Easy
Fairly cheap
Herb Omelette featuring Chopped garlic, Peanut oil, Vietnamese mint, Milk. 180 kcal per serving.
Prep
10m
Cook
10m
| Category: | Breakfast |
| Seasons |
Ingredients
Ingredients
| 10 g Chopped garlic |
| 15 ml Peanut oil |
| 5 g Vietnamese mint |
| 60 ml Milk |
| 10 ml Soy sauce |
| 10 ml Chili sauce |
| 4 Eggs |
| 5 g Mixed herbs |
Herb Omelette Directions
- Whisk eggs, milk, and mint in a medium bowl with the rest of the ingredients.
- Warm half of the oil in a medium wok.
- Add a quarter of the egg mixture.
- Fold the omelette over.
- Your dish is ready to be served.
Nutrition facts
Per Serving
| Kilocalorie: | 180 kcal |
| Carbs: | 3 g |
| Fat: | 14 g |
| Proteins: | 9 g |
