Name: Chicken in Herb Marinade
Prep time: 25 min
Cook time: 38 min
Total time: 1 h 3 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 1.5, kg ,Free-range chicken (ready to cook); 5, ,Chili peppers; 1, bunch ,Thyme; 1, bunch ,Rosemary; 1, bunch ,Flat-leaf parsley; 6, ,Bay leaves; 0.5, Liter ,White wine; 400, ml ,Olive oil; 100, ml ,Lemon oil; 2, tsp ,Hot mustard; 2, tbsp ,Paprika powder (hot); 2, tbsp ,Paprika powder (sweet); 2, ,Organic lemon; 8, ,Garlic cloves; , g ,Sea salt

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Easy

Fairly cheap

Chicken in Herb Marinade featuring Free-range chicken (ready to cook), Chili peppers, Thyme, Rosemary. 795 kcal per serving.

Prep

25m

Cook

38m

Wait

1d

Category:	Main Course
Seasons

Ingredients

1.5 kg Free-range chicken (ready to cook)
5 Chili peppers
1 bunch Thyme
1 bunch Rosemary
1 bunch Flat-leaf parsley
6 Bay leaves
0.5 Liter White wine
400 ml Olive oil
100 ml Lemon oil
2 tsp Hot mustard
2 tbsp Paprika powder (hot)
2 tbsp Paprika powder (sweet)
2 Organic lemon
8 Garlic cloves
g Sea salt

Chicken in Herb Marinade Directions

Rinse the chicken, pat it dry, and place it in a bowl.
Slice the chili peppers. Wash herbs, shake them dry, and set aside.
Mix white wine with olive oil, lemon oil, mustard, paprika powders, and chili peppers.
Halve lemons, prick them, and squeeze out the juice.
Stuff the chicken with garlic cloves, lemon halves, and herb bunches.
Pour some marinade into the chicken and coat it with the rest.
Cover the container and marinate the chicken for 24 hours.
Preheat the oven to 200 degrees Celsius.
Place the chicken in a roasting pan with some marinade, optionally sprinkle with paprika, and season with salt.
Roast in the preheated oven for about 30 to 45 minutes, basting regularly with marinade.
Finish cooking and serve.