Cilantro-Lime Marinade
Easy
Fairly cheap
Cilantro-Lime Marinade featuring Limes, Fresh cilantro, Vegetable oil, Lime zest. 120 kcal per serving.
Prep
10m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 8 Limes |
| 1 bunch Fresh cilantro |
| 60 ml Vegetable oil |
| 30 ml Lime zest |
| 125 ml Lime juice |
Cilantro-Lime Marinade Directions
- Grate the zest from 8 limes.
- Halve the limes and juice them to obtain about 125 ml (1/2 cup).
- Combine the zest, juice, and fresh cilantro leaves in a blender or food processor.
- Pulse until desired consistency is reached.
- Scrape down the sides of the bowl.
- Add the oil and pulse again to blend.
- Use immediately, or cover and refrigerate for up to two days.
Nutrition facts
Per Serving
| Kilocalorie: | 120 kcal |
| Fibers: | 1 g |
| Carbs: | 8 g |
| Fat: | 10 g |
| Proteins: | 1 g |
