Smoky Tomato Salsa
Easy
Fairly cheap
Smoky Tomato Salsa featuring Tomatoes, Red Onion, Jalapeño Chile, Olive Oil. 45 kcal per serving.
Prep
10m
Cook
4m
Wait
8h
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 600 g Tomatoes |
| 1 Red Onion |
| 1 Jalapeño Chile |
| 30 ml Olive Oil |
| 60 ml Lime Juice |
| 20 g Cilantro |
| 1 pinch Salt and Pepper |
Smoky Tomato Salsa Directions
- Brush and oil the grill grate. Drizzle the tomato slices, onion slices, and chile halves with oil.
- Place on the grill and cook, turning once, until a nice char develops, about 2 minutes per side.
- Remove from the grill, chop coarsely, and place in a bowl. Stir in the lime juice and cilantro.
- Divide the mixture in half, purée half of it in a food processor, then return to the bowl. Mix well and season with salt and pepper.
- The salsa tastes best if made a day in advance. Keep covered in the fridge for up to one week.
Nutrition facts
Per Serving
| Kilocalorie: | 45 kcal |
| Fibers: | 2 g |
| Carbs: | 8 g |
| Fat: | 3 g |
| Proteins: | 1.5 g |
