Name: Stuffed Artichokes with Tomato Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 Person(s)
Cuisine: Italian
Ingredients: 2, ,Artichokes; 70, g ,Breadcrumbs; 25, g ,grated Parmesan cheese; 5, g ,chopped fresh parsley; 5, g ,chopped fresh basil; 5, g ,chopped fresh mint; 1, ,chopped garlic cloves; 25, ml ,olive oil; , ,salt and pepper; 250, g ,tomato sauce

All Recipes

(0 Reviews)

Easy

Fairly cheap

Stuffed Artichokes with Tomato Sauce featuring Artichokes, Breadcrumbs, grated Parmesan cheese, chopped fresh parsley. 380 kcal per serving.

Prep

20m

Cook

1h

Category:	Main Course
Seasons

Ingredients

2 Artichokes
70 g Breadcrumbs
25 g grated Parmesan cheese
5 g chopped fresh parsley
5 g chopped fresh basil
5 g chopped fresh mint
1 chopped garlic cloves
25 ml olive oil
salt and pepper
250 g tomato sauce

Stuffed Artichokes with Tomato Sauce Directions

Preheat the oven to 375°F (190°C (374°F)).
Remove the hard outer leaves of the artichokes until you reach the tender inner leaves. Cut off the top inch of each artichoke and use scissors to trim the sharp tips of the remaining leaves.
In a medium bowl, mix breadcrumbs, Parmesan, parsley, basil, mint, garlic, olive oil, salt, and pepper. Mix well.
Fill the artichoke leaves with the breadcrumb mixture and press firmly to pack it in.
Place the stuffed artichokes in a baking dish and top with tomato sauce.
Cover the dish with foil and bake in the preheated oven for 1 hour, or until the artichokes are tender.
Serve hot.