Name: Traditional Asian Egg Minced Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Person(s)
Cuisine: Asian
Ingredients: 125, g ,Ground Chicken; 1, ,Quail Eggs; 0.5, ,Onion; 2, ,Garlic Cloves; 1, ,Green Chilies; 0.25, ,Capsicum; 1, pinch ,Salt and Pepper; 0.13, tsp ,Garam Masala Powder; 0.25, tsp ,Turmeric Powder; 2, tbsp ,Sunflower Oil; 1, handful ,Coriander Leaves

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Easy

Fairly cheap

Traditional Asian Egg Minced Chicken featuring Ground Chicken, Quail Eggs, Onion, Garlic Cloves. 180 kcal per serving.

Prep

15m

Cook

20m

Category:	Main Course
Seasons

Ingredients

125 g Ground Chicken
1 Quail Eggs
0.5 Onion
2 Garlic Cloves
1 Green Chilies
0.25 Capsicum
1 pinch Salt and Pepper
0.13 tsp Garam Masala Powder
0.25 tsp Turmeric Powder
2 tbsp Sunflower Oil
1 handful Coriander Leaves

Traditional Asian Egg Minced Chicken Directions

Step 1: Whisk eggs and spices together in a bowl.
Step 2: Take a wok. Heat some oil in it and add the whisked eggs.
Step 3: Allow it to settle for a minute or two before thoroughly stirring it to form scrambled eggs.
Step 4: Remove them to a platter after they are fully cooked.
Step 5: In the same wok, heat the remaining oil and cook the garlic and onion until it turns transparent.
Step 6: Add all other remaining ingredients in it.
Step 7: Add additional salt, turmeric powder, and garam masala powder to taste.
Step 8: Cook it until it is properly cooked.
Step 9: Return the scrambled eggs to the pan when the chicken has finished cooking and give it a thorough stir over medium-high heat.
Step 10: Add the chopped coriander leaves and serve it.