Cucumber Cold Soup
Easy
Fairly cheap
Cucumber Cold Soup featuring Cucumber, Arugula, Spring Onion, Buttermilk. 150 kcal per serving.
Prep
15m
| Category: | Soup |
| Seasons |
Ingredients
Ingredients
| 400 g Cucumber |
| 50 g Arugula |
| 1 Spring Onion |
| 250 g Buttermilk |
| 120 ml Water |
| 15 ml Lemon Juice |
| 15 ml Olive Oil |
| Salt |
| Pepper |
| 15 g Almond Slices |
Cucumber Cold Soup Directions
- Peel the cucumber, halve it lengthwise, remove the seeds, and chop roughly.
- Wash and clean the arugula, shake it dry, and chop a few leaves for garnish.
- Clean and wash the spring onions and finely chop the white and light green parts.
- Blend the cucumber, arugula, spring onion, buttermilk, water, lemon juice, and oil until smooth.
- Season the soup with salt and pepper to taste.
- Serve the soup, sprinkle with almonds, and garnish with the remaining arugula.
Nutrition facts
Per Serving
| Kilocalorie: | 150 kcal |
| Fibers: | 3 g |
| Carbs: | 12 g |
| Fat: | 9 g |
| Proteins: | 4 g |
