Name: Korean BBQ Short Ribs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 Person(s)
Cuisine: Korean
Ingredients: 125, ml ,Reduced-sodium soy sauce; 30, g ,Light brown sugar, firmly packed; 15, ml ,Rice vinegar; 15, ml ,Asian sesame oil; 2, tbsp ,Minced garlic; 15, ml ,Ketchup; 15, ml ,Peeled and minced fresh ginger; 2.5, g ,Red pepper flakes; 1.25, kg ,Beef short ribs, flanken-cut; 250, ml ,Asian-style barbecue sauce

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Easy

Fairly cheap

Korean BBQ Short Ribs featuring Reduced-sodium soy sauce, Light brown sugar, firmly packed, Rice vinegar, Asian sesame oil. 485 kcal per serving.

Prep

15m

Cook

8m

Wait

8h

Category:	Main Course
Seasons

Ingredients

125 ml Reduced-sodium soy sauce
30 g Light brown sugar, firmly packed
15 ml Rice vinegar
15 ml Asian sesame oil
2 tbsp Minced garlic
15 ml Ketchup
15 ml Peeled and minced fresh ginger
2.5 g Red pepper flakes
1.25 kg Beef short ribs, flanken-cut
250 ml Asian-style barbecue sauce

Korean BBQ Short Ribs Directions

In a large zip-top plastic bag, mix together soy sauce, brown sugar, vinegar, oil, garlic, ketchup, ginger, and red pepper flakes.
Add ribs and turn bag to coat. Let stand for at least 2 hours at room temperature, or cover and refrigerate overnight, turning once or twice.
Prepare a charcoal or gas grill for direct-heat grilling over high heat.
Brush and oil grill grate.
Remove ribs from marinade and discard marinade. Pat ribs dry with paper towels.
Place ribs on grill directly over fire and cook, turning once, until medium, 6–8 minutes total.
During the last 2 minutes of cooking, brush ribs with some of the sauce.
Transfer ribs to a platter and let rest 5–10 minutes. Serve at once with more barbecue sauce on the side.