Cervelat Sausage
Easy
Fairly cheap
Cervelat Sausage featuring Beef, Pork Neck, Bacon, Curing Salt. 650 kcal per serving.
Prep
30m
Wait
4d
| Category: | Main Course |
| Seasons |
Ingredients
Ingredients
| 150 g Beef |
| 200 g Pork Neck |
| 150 g Bacon |
| 11 g Curing Salt |
| 1.5 g White Pepper |
| 1.5 g Black Pepper |
| 0.5 g Sugar |
| 10 ml Brandy |
Cervelat Sausage Directions
- Cut the meat and bacon into strips, freeze them, and grind them (2 millimeters). Mix thoroughly with spices and brandy.
- Fill the previously soaked natural casings tightly.
- Let rest cool and hanging for 3-4 days.
- The flavor can be refined through 2-3 smoking runs.
Nutrition facts
Per Serving
| Kilocalorie: | 650 kcal |
| Carbs: | 2 g |
| Fat: | 48 g |
| Proteins: | 35 g |
