Name: Cornbread Apple and Sausage Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 Person(s)
Cuisine: American
Ingredients: 15, ml ,Olive oil; 2, ,Onions; 30, ml ,Canola oil; 30, g ,Brown sugar; 200, g ,Cornmeal mix; 240, ml ,Milk; 2, ,Eggs; 100, g ,Ricotta cheese; 100, g ,Cheddar cheese; 50, g ,Butter; 200, g ,Broccoli; 200, g ,Country sausage with sage; 150, g ,Apples

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Easy

Fairly cheap

Cornbread, Apple, and Sausage Dressing featuring Olive oil, Onions, Canola oil, Brown sugar. 380 kcal per serving.

Prep

15m

Cook

45m

Wait

1d

Category:	Side Dish
Seasons

Ingredients

15 ml Olive oil
2 Onions
30 ml Canola oil
30 g Brown sugar
200 g Cornmeal mix
240 ml Milk
2 Eggs
100 g Ricotta cheese
100 g Cheddar cheese
50 g Butter
200 g Broccoli
200 g Country sausage with sage
150 g Apples

Cornbread Apple and Sausage Dressing Directions

Preheat your oven to 450 degrees. Place a cast-iron skillet in the oven while it heats.
Cook the onions and canola oil in a large sauté pan over medium-low heat until the onions are translucent, about 5 minutes. Sprinkle the brown sugar over the onions and continue cooking until golden brown, about 5–10 minutes more.
In a large bowl, combine the cornmeal mix, milk, eggs, ricotta cheese, cheddar cheese, and butter. Stir to combine. Add the onions and broccoli and fold until evenly mixed.
Remove the skillet from the oven. Swirl or brush the olive oil to cover the bottom and sides of the pan. Pour the batter into the skillet.
Reduce heat to 375 degrees and bake for 35–40 minutes or until golden brown. Let it cool slightly before cutting into wedges. Serve immediately or at room temperature.
Add the country sausage with sage and apples (as per original recipe context).
Be sure to cook your cornbread at least 1 day in advance to let it dry out.