Name: Grilled Apple Purée
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 100, g ,Unsalted Butter; 110, g ,Light Brown Sugar (firmly packed); 0.25, tsp ,Ground Cinnamon; 0.13, tsp ,Ground Nutmeg; 0.13, tsp ,Ground Allspice; 0.13, tsp ,Ground Cardamom; 0.13, tsp ,Ground Cloves; 500, g ,Tart Apples (e.g., Granny Smith); 30, ml ,Calvados or other Brandy

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Easy

Fairly cheap

Grilled Apple Purée featuring Unsalted Butter, Light Brown Sugar (firmly packed), Ground Cinnamon, Ground Nutmeg. 380 kcal per serving.

Prep

10m

Cook

23m

Category:	Dessert
Seasons

Ingredients

100 g Unsalted Butter
110 g Light Brown Sugar (firmly packed)
0.25 tsp Ground Cinnamon
0.13 tsp Ground Nutmeg
0.13 tsp Ground Allspice
0.13 tsp Ground Cardamom
0.13 tsp Ground Cloves
500 g Tart Apples (e.g., Granny Smith)
30 ml Calvados or other Brandy

Grilled Apple Purée Directions

Melt the butter in a large saucepan over medium-high heat.
Stir in the sugar and spices, reduce heat to medium-low and stir until fragrant and sugar is melted (5–7 minutes).
Add the apples and brandy, toss to coat.
Grill the apples over direct heat, turning often, until caramelized and soft (10–12 minutes).
Let cool slightly, place in a bowl, and mash with a fork (or purée in a food processor) until chunky.
Serve.