Crunchy Salad
Easy
Fairly cheap
Crunchy Salad featuring Mixed Greens, Shredded Red Cabbage, Shredded Carrots, Chopped Celery. 120 kcal per serving.
Prep
15m
Wait
10m
| Category: | Salad |
| Seasons |
Ingredients
Ingredients
| 75 g Mixed Greens |
| 22.5 g Shredded Red Cabbage |
| 75 g Shredded Carrots |
| 25 g Chopped Celery |
| 5 g Chopped Fresh Parsley |
| 10 ml Extra Virgin Olive Oil |
| 5 ml Apple Cider Vinegar |
| pinch Salt |
| pinch Pepper |
Crunchy Salad Directions
- In a large bowl, mix the mixed greens, shredded red cabbage, shredded carrots, chopped celery, and parsley.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to make a dressing.
- Pour the dressing over the vegetable mixture and toss to coat.
- Garnish with crunchy ingredients like croutons, nuts, or seeds and serve chilled as a side salad.
Nutrition facts
Per Serving
| Kilocalorie: | 120 kcal |
| Fibers: | 4 g |
| Carbs: | 15 g |
| Fat: | 8 g |
| Proteins: | 3 g |
