Parmesan Crisps
Easy
Fairly cheap
Parmesan Crisps featuring Parmesan cheese, Nigella seeds. 150 kcal per serving.
Prep
5m
Cook
5m
| Category: | Snack |
| Seasons |
Ingredients
Ingredients
| 80 g Parmesan cheese |
| 0.75 tbsp Nigella seeds |
Parmesan Crisps Directions
- Preheat the oven to 200°C (392°F) (fan 180°C (356°F)).
- Line two baking sheets with parchment paper.
- Grate 80 g of Parmesan cheese finely.
- Spread 1 tablespoon of the grated Parmesan thinly in a circle on each prepared baking sheet.
- Sprinkle with 0.75 tablespoons of nigella seeds.
- Bake in the oven (middle rack) for about 5 minutes until golden brown and melted.
- Remove from the oven and let cool slightly.
- Lift the crisps from the sheets using a spatula and let them cool completely on a wire rack.
Nutrition facts
Per Serving
| Kilocalorie: | 150 kcal |
| Carbs: | 1 g |
| Fat: | 9 g |
| Proteins: | 14 g |
