Active Yeast Dough
Prep
10m
Wait
14h
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 50 ml Active Yeast Water |
| 100 g Wheat Flour |
Active Yeast Dough Directions
- Mix the ingredients into a firm dough.
- Let the dough rise in a warm place for 12-16 hours.
Nutrition facts
Per Serving
| Kilocalorie: | 200 kcal |
| Carbs: | 40 g |
| Fat: | 1 g |
| Proteins: | 6 g |
