Sourdough Rye Bread Day 1
Easy
Fairly cheap
Sourdough Rye Bread (Day 1) featuring Whole Rye Flour, Warm Water. 165 kcal per serving.
Prep
5m
Wait
8h
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 100 g Whole Rye Flour |
| 100 ml Warm Water |
Sourdough Rye Bread Day 1 Directions
- Mix 1 handful (approx. 100 g) of whole rye flour and about 100 ml of warm water in a bowl to form a smooth batter.
- Cover the bowl with a cloth and place it in a warm spot.
Nutrition facts
Per Serving
| Kilocalorie: | 165 kcal |
| Fibers: | 4 g |
| Carbs: | 38 g |
| Fat: | 0.5 g |
| Proteins: | 3.5 g |
