Oat Flour from Oats
Prep
5m
| Category: | Baking |
| Seasons |
Ingredients
Ingredients
| 200 g Rolled Oats (for oat flour) |
Oat Flour from Oats Directions
- Take 200 g of rolled oats.
- Process the oats in a blender or food processor into a fine powder until they resemble flour.
Nutrition facts
Per Serving
| Kilocalorie: | 135 kcal |
| Carbs: | 20 g |
| Fat: | 3 g |
| Proteins: | 4 g |
