Basil Pesto
Easy
Fairly cheap
Basil Pesto featuring Basil leaves, Garlic clove, Pine nuts, Sea salt. 190 kcal per serving.
Prep
10m
Cook
3m
Wait
2m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 40 g Basil leaves |
| 1 Garlic clove |
| 40 g Pine nuts |
| 2.5 g Sea salt |
| 80 ml Olive oil |
| 40 g Parmesan cheese |
| g Pepper |
Basil Pesto Directions
- Tear the leaves from a large bunch of basil (approx. 20 g).
- Peel and chop one garlic clove.
- Toast 20 g pine nuts in a pan without fat, let them cool down.
- Pulse basil, garlic, salt, and parmesan in a food processor.
- Add the olive oil gradually while pulsing.
- Season with pepper to taste.
Nutrition facts
Per Serving
| Kilocalorie: | 190 kcal |
| Fibers: | 1 g |
| Carbs: | 2 g |
| Fat: | 19 g |
| Proteins: | 3 g |
