Name: Spaghetti with Red Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Person(s)
Cuisine: Italian
Ingredients: 250, g ,Spaghetti; 50, g ,dried tomatoes; 62.5, g ,roasted red peppers; 25, g ,grated Parmesan cheese; 12.5, g ,pine nuts; 2, ,garlic cloves; 25, ml ,olive oil; , ,salt and pepper

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Easy

Fairly cheap

Spaghetti with Red Pesto featuring Spaghetti, dried tomatoes, roasted red peppers, grated Parmesan cheese. 385 kcal per serving.

Prep

10m

Cook

10m

Category:	Main Course
Seasons

Ingredients

250 g Spaghetti
50 g dried tomatoes
62.5 g roasted red peppers
25 g grated Parmesan cheese
12.5 g pine nuts
2 garlic cloves
25 ml olive oil
salt and pepper

Spaghetti with Red Pesto Directions

Cook the spaghetti in a pot of boiling salted water according to package instructions.
In a food processor, mix the dried tomatoes, roasted red peppers, Parmesan, pine nuts, garlic, olive oil, and a pinch of salt and pepper.
Pulse the ingredients until well mixed and forming a chunky paste.
Drain the spaghetti and toss with the red pesto sauce until well coated.
Serve the pasta hot and garnish to taste with extra grated Parmesan and black pepper.