Name: Holiday Chutney
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 1, ,Cinnamon sticks; 1, tsp ,Cinnamon powder; 1, tbsp ,Whole juniper berries; 1, tbsp ,Whole allspice berries; 1, tsp ,Whole cloves; 1, l ,Water; 1, tbsp ,Pickling salt; 200, g ,Sugar; 240, ml ,Vinegar; 2, Dosen ,Crushed pineapple, undrained; 1, ,Pineapple rinds

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Easy

Fairly cheap

Holiday Chutney featuring Cinnamon sticks, Cinnamon powder, Whole juniper berries, Whole allspice berries. 180 kcal per serving.

Prep

15m

Cook

1h 10m

Wait

8h

Category:	Side Dish
Seasons

Ingredients

1 Cinnamon sticks
1 tsp Cinnamon powder
1 tbsp Whole juniper berries
1 tbsp Whole allspice berries
1 tsp Whole cloves
1 l Water
1 tbsp Pickling salt
200 g Sugar
240 ml Vinegar
2 Dosen Crushed pineapple, undrained
1 Pineapple rinds

Holiday Chutney Directions

Combine the water and pickling salt in a very large bowl. Cut the rinds into 1-inch pieces. Add them to the brine and pour the ice over the top. Allow to brine for at least 6 hours, but overnight in the refrigerator is better.
Bring the sugar, vinegar, water, and spices to a boil in a large pot over high heat. Reduce heat and simmer for 10 minutes. Drain and rinse the rinds and add them to the pot. Cook for 1 hour or until translucent.
Pack into hot sterilized jars and either continue the canning process (see Ball's website) or store in the refrigerator for up to 4 months. Either way, serve cold.