Pear Chutney
Easy
Fairly cheap
Pear Chutney featuring Pears, White wine vinegar, Golden brown sugar, Fresh ginger. 135 kcal per serving.
Prep
10m
Cook
25m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 3 Pears |
| 75 ml White wine vinegar |
| 102 g Golden brown sugar |
| 1 tbsp Fresh ginger |
Pear Chutney Directions
- Combine pears and vinegar in a small saucepan over low heat.
- Cook, stirring frequently to prevent scorching, until pears begin to break down (about 15 minutes).
- Remove from heat and add brown sugar, stirring until dissolved.
- Add ginger and return to low heat.
- Cook, stirring almost constantly, until dark brown and very thick (about 10 minutes).
- Let cool, then cover and refrigerate.
Nutrition facts
Per Serving
| Kilocalorie: | 135 kcal |
| Fibers: | 2 g |
| Carbs: | 34 g |
| Fat: | 0.2 g |
| Proteins: | 0.5 g |
