Sautéed Green Bell Peppers and Celery
Easy
Fairly cheap
Sautéed Green Bell Peppers and Celery featuring Green bell peppers, chopped, Celery stalks, chopped, Kosher salt, Black pepper, freshly ground. 65 kcal per serving.
Prep
10m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 240 g Green bell peppers, chopped |
| 240 g Celery stalks, chopped |
| 2.5 g Kosher salt |
| 2.5 g Black pepper, freshly ground |
| 2.5 g Poultry seasoning |
Sautéed Green Bell Peppers and Celery Directions
- Wash and chop: Take one green bell pepper (approx. 240 g) and two stalks of celery (approx. 240 g). Wash them thoroughly and cut them into bite-sized cubes.
- Prepare the spices: Mix the kosher salt, black pepper, and poultry seasoning in a small bowl.
Nutrition facts
Per Serving
| Kilocalorie: | 65 kcal |
| Fibers: | 3 g |
| Carbs: | 10 g |
| Fat: | 0.5 g |
| Proteins: | 2 g |
