Orange and Blueberry Sauce
Easy
Fairly cheap
Orange and Blueberry Sauce featuring Sugar, Cornstarch, Salt, Orange juice. 85 kcal per serving.
Prep
5m
Cook
5m
| Category: | Side Dish |
| Seasons |
Ingredients
Ingredients
| 100 g Sugar |
| 15 g Cornstarch |
| 2 g Salt |
| 180 ml Orange juice |
| 60 ml Water |
| 200 g Blueberries |
| 150 g Orange sections |
Orange and Blueberry Sauce Directions
- In a bowl combine sugar, cornstarch, and salt; set aside.
- Bring orange juice and water to a boil in a small saucepan.
- Add blueberries and orange sections.
- Return to a boil; cook until liquid is released from fruit, about 2 minutes.
- Stir in sugar mixture; cook, stirring constantly, until sauce thickens, 1 to 2 minutes.
Nutrition facts
Per Serving
| Kilocalorie: | 85 kcal |
| Fibers: | 2 g |
| Carbs: | 21 g |
| Fat: | 0.2 g |
| Proteins: | 0.5 g |
