Name: Rustic Salami
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 200, g ,Pork belly with meat; 300, g ,Lean beef; 12, g ,Salt; 2, g ,Ground black pepper; 2.5, g ,Cracked black pepper; 10, ml ,Rum; 2.25, g ,Fresh garlic; 1, ,Casing for raw sausage

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Easy

Fairly cheap

Rustic Salami featuring Pork belly with meat, Lean beef, Salt, Ground black pepper. 650 kcal per serving.

Prep

30m

Cook

6h

Wait

2d

Category:	Side Dish
Seasons

Ingredients

200 g Pork belly with meat
300 g Lean beef
12 g Salt
2 g Ground black pepper
2.5 g Cracked black pepper
10 ml Rum
2.25 g Fresh garlic
1 Casing for raw sausage

Rustic Salami Directions

Freeze the meat and fat slightly, then grind with garlic and spices through an 8mm plate.
Mix everything thoroughly until binding is achieved. Fill casings and hang to age for several days in a cool place.
Cold smoke once or multiple times for about 6 hours.