Name: Apricot Pudding Bundt Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Person(s)
Cuisine: German
Ingredients: 60, g ,Sugar; 1, tbsp ,Pudding mix; 100, g ,Apricots; 120, ml ,Milk; 100, g ,Pineapple; 200, ml ,Whipping cream; 15, g ,Butter (for greasing); 10, g ,Flour (for dusting)

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Easy

Fairly cheap

Apricot Pudding Bundt Cake featuring Sugar, Pudding mix, Apricots, Milk. 320 kcal per serving.

Prep

20m

Cook

30m

Wait

15m

Category:	Dessert
Seasons

Ingredients

60 g Sugar
1 tbsp Pudding mix
100 g Apricots
120 ml Milk
100 g Pineapple
200 ml Whipping cream
15 g Butter (for greasing)
10 g Flour (for dusting)

Apricot Pudding Bundt Cake Directions

Grease and flour a Bundt pan.
Bake the cake according to package directions. Let it cool.
Slice the tube cake into three layers.
Combine pudding, apricots, milk, and pineapple. Spread between the layers and on top of the cake.
Beat whipping cream until stiff, gradually adding sugar.
Ice the sides and center hole of the cake with whipped cream.